Food and Beverages

Tailor made gas mixers for protective gas atmospheres in the food and beverages industry

To prevent loss of natural freshness and quality, food are often packaged in a protective atmosphere (Modified Atmosphere Packaging – MAP). Using natural gas the quality is maintained and the durability is improved. For this different gas mixtures are needed which can be produced in LT’s gas mixers. I.e..:

• Raw red meat or raw dark poultry:
  O₂ and CO₂ (Oxygen and Carbon Dioxide)
• Raw white meat, cooked meat or sausages:
  CO₂ and N₂ (Carbon Dioxide and Nitrogen)
• Raw Fisch:
  CO₂, O₂ and N₂ (Carbon Dioxide , Oxygen and Nitrogen)
• Smoked fish, boiled fish, crab/shrimp
  CO₂ and N₂ (Carbon Dioxide and Nitrogen)
• Hard cheese, soft cheese, yoghurt
  CO₂ and N₂ (Carbon Dioxide and Nitrogen)
• Vegetables, salads
  O₂, CO₂ and N₂ (Oxygen, Carbon Dioxide and Nitrogen)
• Beer, Champagne, Sparkling Wines
  CO₂ and N₂ (Carbon Dioxide and Nitrogen)

LT GASETECHNIK’s serial gas mixers for two or three gases for the food industry have a capacity of a few liter per minute (l/min, slm or slpm) to 500 cubic meters per hour (m³/h or scm/h). They are optionally available

• with or without a buffer vessel
• with or without gas analyzer
• as static gas mixer with manual control or
• as dynamic gas mixer with fully automatic control with MFC (Mass-Flow-Controller)

Dynamic gas mixers typically display process data, alarms and error messages on a local operator panel and, if desired, are passed to the process control system of the customer.

Interested?

Feel free to ask us or request your quotation.